Mulling Spice

 Cinnamon chips, Orange Peel, Whole Allspice, Whole Cloves. • No MSG, No Chemicals, No Preservatives, No Salt, Gluten Free. 𝐄𝐚𝐜𝐡 𝐩𝐚𝐜𝐤𝐚𝐠𝐞: • Yields 15 quarts. 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐒𝐞𝐚𝐬𝐨𝐧 𝐒𝐞𝐚𝐬𝐨𝐧𝐢𝐧𝐠 𝐑𝐞𝐜𝐢𝐩𝐞𝐬 𝐇𝐨𝐭 𝐌𝐮𝐥𝐥𝐞𝐝 𝐂𝐢𝐝𝐞𝐫 • ½ Cup Brown Sugar • ¼ tsp. salt • 2 Quarts Cider • 1 Tps. A Special Season Combine brown sugar, salt, and cider. Fill a tea infuser full of spices and add to the cider. Slowly bring to boiling, simmer covered for 20 minutes. Refrigerate leftovers and reheat in the microwave a cup at a time as needed. Note: Burgundy wine or other fruit juices may be used. Note: A party percolator works well for doubling or tripling the recipe. Tie spices in a cheesecloth bag.